.Acaibo vineyard in the Chalk Mountain appellation is a trick that makes you desire to blow the beans. So we did. Acaibo winery is the sort of tip that makes you intend to spill the beans.
A little-known jewel in the heart of the Chalk Hill title near Windsor, this French family-owned vineyard counts entirely on word-of-mouth for marketing– which appears to fit the owners just alright.Perhaps it is actually given that they possess their hands total along with four historical chu00e2teaux in Bordeaux, making Acaibo just the break they require.The tale.Acaibo was actually started through Gonzague Lurton and also Claire Villars-Lurton, a married couple that both come from prominent fourth-generation wine making families in Bordeaux, France. Together, they own as well as take care of four chu00e2teaux in the location, featuring Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau Los Angeles Gurgue and Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the bride and groom placed their direct Sonoma County, where they obtained a 24-acre building in the Chalk Hillside designation. Their hope was actually to exhibit their French winegrowing perceptiveness in a region conducive to exploration.Called Trinitu00e9 Real estate– a nod to the Lurtons’ 3 children, 3 Grand Cru Classu00e9s (premier) chateaux, the Bordeaux emblem’s three bows as well as the Acaibo’s 3 varietal combination– the building is grown only to Bordeaux ranges.While the winery isn’t approved organic, the provider hires organic farming principles and is actually working toward license.
In France, Villars-Lurton is actually a primary supporter of biodynamic farming and regenerative farming, so I’m hopeful the Lurtons will certainly follow up with organic accreditation.In 2019, the Kincade Fire ruined a significant portion of the winery, but the Lurtons have actually been hard replanting the residential or commercial property with the aid of winemaker and also vineyard manager Nicolas Vonderheyden.Washington D.C.-born and also Bordeaux-raised, Vonderheyden is accountable for Acaibo’s fresh, controlled, French-style wines that vocalize with endurance as well as assurance.The character.If you’re searching for an expensive French chu00e2teaux, this is not the location for you. As an alternative, Acaibo provides a tasting adventure imbued along with processed rusticity in a manner merely the French as well as Sonoma Area can deliver.After a walking tour of the property vineyards (durable shoes encouraged), visitors appreciate barrel examples in the storage prior to moving to the outdated shed for wine sampling. Durable chairs give communal tasting around bench, along with choices that consist of an assortment of Acaibo wines ($ 30) or those coming from the Lurtons’ Bordeaux estates ($ 40).On the taste buds.Currently, Acaibo generates regarding 1,000 cases of wine yearly along with a concentrate on singular Bordeaux varietals and also the label’s signature blend.Acaibo’s white wine design is distinctly French.
On a current see, the GC 2023 Sauvignon Blanc ($ 35) was new and also saucy, with bright keep in minds of grapefruit, lemon as well as lime.An unforeseen preference was the dull GC 2023 Orange Red Wine ($ forty five), with its exotic blossomy scents and also tidy, however marvelously complex, taste. Sauvignon Blanc fermented on the skins for 2 months, it’s an invited add-on to orange red or white wines in the New Globe.The GC 2020 Lurton Malbec ($ 50) was extremely extra-delicious amongst the reds– along with details of dark chocolate, dark plums and also a frame of minerality.A combination of Cabernet Sauvignon, Cabernet Franc as well as Merlot, Acaibo’s trademark 2017 reddish blend ($ 65) was structured and complex– yet French enough to remain processed– with dark fruit products and also organization tannins that are going to make it possible for the white wine to age for at least a many years.Past the bottles.Purchases supervisor Pascal Guerlou is actually a skilled range and tourist guide. His freshly baked baguettes (his own recipe) and attentively well prepared cheese and charcuterie boards are actually an appreciated feature listed here– and also the best accessory to Acaibo’s Bordeaux-style red wines.You may connect with Team Author Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Follow Sarah on Instagram at @whiskymuse.